Wake Up

      

 

          We can’t afford to take more

      than the Earth can afford to give us.

 

Yet we ignore this profound and non-negotiable truth

every day, unwilling or too afraid to look it in the eye.

 

When my grandchildren ask

‘Now that you know this what will you do?’

 

Wake up. Live right.’

Is the only sane answer.

 

 

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Slimy Dog Vomit

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 I found this bilious mess in some rough grassland a few days ago. It is colloquially known as ‘dog’s vomit slime mould’. * At a distance it really did look like something the dog had sicked up. On closer inspection I could see that it consisted of a clear gelatinous mass tightly covered in bright yellow granules, which coated the lower grass stems.

Slime moulds (Myxomycetes) are extraordinary life forms: they are neither plants nor animals, although they can resemble fungi. One of the things that is distinctive about them is that they slither about, purposefully shifting from one place to another in search of the microbial organisms on which they feed. It has to be said that they do not move very fast, although recorded times of 1mm per second would be clearly visible, there would be no need to tuck your trousers into your socks. It is best to think of slime moulds, in their conspicuous form, as more of an undifferentiated colony than a single organism and their movement rather like that of an amoeba – to which they are related. Much of the time they live as tiny single cell animals on substrates of one kind or another, but if food becomes short they can aggregate in a bag of slime and start moving as a single body. Eventually this enters a more conspicuous reproductive stage, a bit like the mushroom stage of a fungus, and in this case shows up as acidic yellow slime. It will probably only last a few days in this state before drying out and disintegrating, leaving no evidence of it ever having been there. Many slime moulds, including this one, are quite common, and our cool, moist climate seems to particularly suit them. There is still a great deal we don’t understand about these strange and elusive ’creatures’.

I suppose it depends on your point of view whether you find this organism to be a fascinating and beautiful life form or completely disgusting. Perhaps the alternative and more appetising name of ‘scrambled egg slime mould’ might help make up your mind in its favour.

* a name applied to at least two species, this one is probably Fuligo septica

 

 

 

 

 

 

Peatlands

 Fens are spooky places, especially in a dusky light like this. Standing on the side of a narrow, pockmarked road a warm wind blows into our faces out of the drama of the western sky. The road is dead straight, slicing through hundreds of acres of rough pasture swaying waist deep with rushes and meadowsweet, spangled with vetches, willow herb and knapweed. Flanking the road on both sides are deep, slow flowing rhynes (ditches), the water scummed over with duckweed and the strange three-petalled flowers of frogbit. As I lean over the bank to examine one the ground quakes, threatening to tip me in. I am reminded that this landscape rests entirely on a gigantic sponge of peat. Six mallard arc across the enormous sky and splash into some unseen waterway leaving us isolated in an overwhelming sense of space and quiet.

 

This area of Somerset, known as the Levels and Moors, was once covered by the sea; Glastonbury Tor and nearby hills were marine islands. As sea levels dropped over the millennia it became salt and then freshwater marsh where the annual growth of vegetation layering into the sodden ground formed incremental depths of peat. We know from analysis of the pollen preserved in these layers that a matrix of open water, reed swamp, marshland and damp woodlands formed here. From medieval times people began to drain these peatlands to exploit their potential as fertile crop and grazing land, thus gradually creating a landscape of fields and pastures set in an intricate grid of ditches which took the water away into the rivers and out to sea. Over time these fields became fringed with hedges, alders and pollarded willows planted along the ditch banks and lodes (tracks) to provide stock barriers and wood for fuel and basket making.

 

Now this landscape is evolving once again. The new priority is to prevent the flooding of homes and settlements – which happened so disastrously on the Levels south of here, two years ago. In the area where we are standing, which is known as the Avalon Marshes, many of the winter fields are now deliberately flooded with surplus water which, incidentally, attracts thousands of waterfowl and wading birds. The intricate series of rhynes, sluices and pumps are overseen by the Environment Agency, which is the primary authority here in terms of flood prevention. The other important landscape influence has been peat extraction. Peat has been cut for fuel locally throughout history but by the mid twentieth century extraction had accelerated to an industrial scale to supply the horticultural trade. Once the peat is dug out the underlying, infertile clay is exposed and the land becomes useless. This is when it becomes particularly interesting to wildlife conservationists because, if you flood the worked out diggings and plant them with reeds you can, in twenty years or so, create wonderful nature reserves for wetland wildlife; particularly birds such as bittern, egrets, marsh harriers and bearded tits.

Earlier in the day we had visited one of these reserves with its acres of rustling head-high reeds and half glimpsed pools edged with yellow bladderwort flowers. Dragonflies zipped back and forth rustling on the turn as they grabbed at smaller insects. The rasps and burps of Iberian marsh frogs amplified the feeling of immersion in a hidden world. This Spanish species was somehow introduced here and seems to be thriving. “Good food for egrets” was the unconcerned comment I got, when I asked about them. From one of the hides we saw the hunched brown shape of a bittern fly slowly past, like an old man in an overcoat. Two marsh harriers lazily quartered the reed beds – I never see them catch anything and wonder how they live. Most thrilling was being eye to eye with a great white egret right in front of the hide. This tall, perfectly elegant bird with its bridal white plumage was impossibly rare when I started bird watching. I went all the way to the Danube Delta in Romania to see some. Now they are breeding right here in Somerset. As it stalked carefully through the water, barely making a ripple, it was easy to see how precisely it was adapted to its environment: stilt-long legs and splayed toes enable wading through water and soft mud, a yellow dagger of a bill in a head barely wider than the sinuous neck – which can flick into the water in a blink. It had an odd habit of leaning sideways apparently looking up at the sky with one eye, as if watching out for rain. Then its head shot into the water to spear a morsel and I realised it had been looking down – with the other eye.

Great white Egret Photo: Gavin Chambers

Agriculture here is still based around family farms rather than the agri-business that is widespread on the east Anglian fens. It seems that, after some initial resentment, the farming community on the Avalon Marshes is adapting to the often complementary needs of wildlife conservation and flood prevention. Now rather than growing crops, which is difficult when winter water levels need to be high, farmers are keeping cattle, which graze the pastures in summer and over-winter in barns on the farm. Some are even specialising in renting out their stock to graze the land of conservation organisations to keep the wildlife pastures in good condition. All of this is under written financially by government/EU funded agri-environment schemes, which enable farmers to work in wildlife friendly ways and still make a living. What has gradually developed is a matrix of reserves and wildlife rich farmland where nature is thriving. This is conservation on a landscape scale, which is proving beneficial to a community that is not affluent and wouldn’t previously have benefitted from tourism – the brown signs here now point to nature reserves. These agri-environment schemes seem to be an admirable example of ‘public goods for public money’ and I only hope that post Brexit the Westminster government continues to provide the taxpayers’ share of this good news story.

Little Egret photo: Gavin Chambers

Down by the Riverside

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 At this point the stony riverbed is no more than a metre wide along which the bedrock forms a series of shallow steps over which the water flows in cascades, like a glittering staircase. Above here the river branches out into a network of small streams, any one of which could be called its source. Disturbed by my arrival a grey wagtail bounces away downstream flashing its chrome-yellow underwear.

I have set out this morning to walk down the Afon (River) Lliw, having been given a lift close its source. At this height it is no more than a shallow-v cut into miles of rough and rolling pasture, brushed with the bleached tops of soft rush and mapped by weathered stonewalls. It feels high-up-above here and there is an exhilarating sense of space. A cocksure wheatear flirts his tail from a wall top as I pass. Sheep are scattered across the landscape like confetti and in one place there are cattle – an uncommon sight in the uplands these days. Trees and bushes are non-existent, save one: an ancient and frail looking hawthorn permanently bent by the wind, which still flowers ‘defiantly’. Feeling my age, I note the metaphor and tip my hat to the tree. I have mixed feelings about this landscape: on the one hand there is the grinding attrition of the vegetation from centuries of stock grazing, which is personified by the single derelict hawthorn, and on the other hand the sheer magnificence and freedom of just being here. It is a fine Sunday in May and if I meet anybody else all day it will be a surprise (I didn’t).

Half a mile downstream I come to an abandoned, but tidy, stone house in the middle of nowhere. Barring the two sturdy sycamores at its back (the signature trees of these hill farms), there is no longer anything to anchor it to place. The roof is still good and the front door key is hanging up – on the outside! In the downstairs room is a scatter of wooden shearing stools; a cracked mug on the cast iron range and some rusting tinned food in a cupboard. Upstairs two desiccated swallows lie on the dusty floor – they must have got trapped inside, somehow. Perhaps this house was always a ‘hendre’, a shepherd’s summertime cottage, but it is a vivid reminder of how many more people lived in the uplands 150 years ago. Within sight of here, at Hendre Blaen Lliw, my son’s friend Owen has just moved into what must surely be, at 1500 feet, one of the highest inhabited houses in Wales. A young man on his own with no mains services takes a certain kind of resilience, especially in winter, but I suppose he was born too it as his family farm much of this wild land.

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photo: Tom Kistruck

Below Blaen Lliw the river widens out a bit, and because water levels are low in this dry spell, a layer of blotchy pink stone the colour of drowned flesh has been exposed below the usual boulders dark with moss. A common sandpiper flicks away downstream on stiff wings piping loudly. I’m pleased to find they are still on the river. One or two rowans have begun to appear on the riverbanks and in the top of one, about fifteen feet up, is a tidily refurbished crow’s nest. I contemplate climbing up to see if it contains eggs or young, but think better of it. There is something reassuringly domestic about this homely nest in such a bare, windswept landscape. At the same time it seems an unnervingly exposed place to incubate eggs, and feed chicks. A red kite wheels over the river, crossing the valley with barely a wing beat. We met Stephen (Owen’s father) on the way up and he told us it had been around for several weeks, probably feeding on the afterbirths at lambing time, so providing a useful clean-up service. To my right about a quarter of a mile away the ground rises steeply towards the highest ground. There is heather on these slopes, an indication of less grazing pressure from sheep and a scatter of fifty or so young rowans reinforce the point. Sheep numbers in the upland have been reduced since an historic high in the 1980s and now, on some less accessible slopes and rocky places, the beginnings of new woodlands are springing up.

Where the valley widens out there is a sizeable bog and it is hard going across the lumpy cotton grass – which is just beginning to wave its white flags. Towards the middle are waist high clumps of tussock sedge, a sure sign of the wettest area. Apparently the ‘tussocks’ of these enormous sedges used to be trimmed into hassocks for kneeling on in chapel years ago. A grasshopper warbler is reeling off its drunken song somewhere out in the rushes and nearer at hand a reed bunting is picking out a much more hesitant tune. As the wind sighs across the bog I am filled with gratitude in the solitude of this wild place.

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The weird thing about waterfalls is that you can’t hear them from upstream until you are almost upon them. In this case the Afon Lliw plunges over a shelf of hard rock just above Buarthmeini; seventy feet of crashing, glittering water that orchestrates every other sound.   Set amongst rocky hillsides studded with birch and rowan trees it is wonderful sight. In the south of Britain it would probably have a car park and picnic site; up here there isn’t even a path. Nobody bothers with it.

These birches are the first I have seen since starting out this morning and they provide a song post for my first willow warbler – so neatly pointing up the link between habitat and species. Clambering across the water-scoured rocks at the top of the falls I find bluebells in deep cracks and some violets the texture of purple velvet. There is even a straggling thyme plant clinging on precariously – how does it withstand the river in spate? Getting down the side of the falls is a struggle as the steep, rock strewn ground is knee-high with heather and clumps of moor grass. I experience my only moment of fear all day, this is leg-breaking terrain and there is no phone signal here.

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Below the falls the air is thicker; it is sheltered and intimate compared to the wide-open uplands above, where I had felt like an ant creeping across the landscape. This bit of land beside the river is fenced out, perhaps to protect the sheep from the danger of the falls, and it has become lush. There are hawthorns and hazels and even a young sycamore in the proto-woodland. Marsh marigolds and wood anemones are flowering beneath the trees and a lizard slips away from my boot. A singing blackbird conjures the warmth and security of village lowlands. The absence of nibbling sheep in this sheltered place has released the land, allowing it to move towards its wooded climax.

A hundred yards further down river I stumble upon a ruined farmstead huddled beneath a rocky bluff and screened by ash trees. It is of Lilliput proportions – the house no bigger than a modern lounge. The roof has long gone and ferns and moss soften any sense of absence. The window sockets, chimney and a slate threshold are still intact. Out front are a barn, sheep pens and several small meadows mapped out by crumbling stone walls, some of which are muffled with cushions of silver-grey moss a foot deep, like insulation against history. The whole place is slowly sinking back into the earth from which it arose. Yet 150 years ago there would have been a family here with, no doubt, multiple children crammed into this modest house. Whenever possible life must have been lived out of doors. Oats would have been grown, bread baked, cows milked and cheese made. They would have laughed and quarrelled, hoped and feared like the rest of us. Most of all they would have worked, the endless physical work that is the lot of peasant farmers the world over. A sense of community and interdependence amongst the handful of farms scattered through the valley, coupled to strong traditions and a sense of humour would have helped temper the hard labour. Expectations must have been very different then as most people rarely left the valley and the edge of their familiar world was probably within a ten mile radius of here. With just a little more phone signal I could find out what is happening in Beijing right now. Sitting here on a mossy boulder in this slow moving place that seems totally absurd.

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Shaping the Land

 

 

I met my neighbours by the stone sheep pens; they were bringing the ewes with twins into the fields by the house to keep a close eye on them. A ewe is refusing to budge; one dog cuts off her escape route whilst the other is flat to the ground, moving forward like a crocodile. She turns to face him, stamping her foot defiantly, but gradually backs-up, her lamb close by her side. Dog and ewe are nose to nose, no more than a foot apart. Hywel is calling to the dogs – a stream of words, some soft others harsh, to which they instantly respond. Leaning on his crook, a newborn lamb under one arm, he looks totally at ease – a man in his element.

I have been spending time with these men over the last couple of years trying to understand what it takes to farm this wild and obdurate place. They are patient with my questions, my ignorance of the obvious, pleased that somebody is taking an interest they say. If you look out of the window anywhere in rural Wales you will see the work of such people. Three thousand years ago there would have been a ‘wildwood’: some kind of fluctuating continuum of forest, scrub and wood-pasture; then gradually humans got busy felling, burning, cultivating and grazing with domesticated stock – we began to shape the land. Over time only some of us, farmers, did that work and by the beginning of the last century they had fashioned a diverse ‘cultural landscape’ which was both productive and rich in wild and human life. It was the archetypal countryside for many people: hedged fields, grazing animals, small woods and farmsteads.

This farm is still like that, if a little on the wild side. It is certainly not typical anymore and, in truth, like most hill farms, would not be viable without subsidies. Rough, high and wet it is too demanding for all but the indigenous Welsh Mountain sheep. It is also very beautiful (if that is how you see the world): craggy woods plastered with mosses and lichens, rock strewn ffridd dotted with ancient thorns and crab apples; a hurtling mountain river along one boundary and up above, a wild moorland of heather and bog. Along with their forebears these men and their sheep have shaped it this way from the post-glacial ‘wildwood’.

What has also evolved over the 2000 years of farming is a human culture rich in knowledge, skills, language, custom and mutual understanding. These two men go about their work with such understated ease, seemingly oblivious of their expertise. To see them work is to experience how they belong here; a hand-in-glove fit between people and place. Looking around this farm I am reminded of how much of the wildlife and landscapes we treasure have arisen because of agriculture – mostly as an unintended by-product. Is this place an anachronism or a model for a more intentional future? It is becoming clear that society requires other things, the so called ‘ecological services’, from the land as well as food, including a rich and beautiful countryside – for which it must be willing to pay. Could farmers come to husband wildlife and landscape with as much pride and skill as lamb or beef? It would mean a big shift in attitude for some and acquiring new expertise for many, however it could help ensure the future of a distinctive culture, for which we would all be the richer.

This piece first appeared in Natur Cymru magazine in April 20017

 

 

 

 

Lest We Forget

 

In 1966 the well-known nature writer William Condry wrote the following, about a farm near here :

“ On these slopes you can find meadows and sheep pastures nearly as fragrant and colourful as meadows in the limestone Alps. In the wetter places there are marsh orchids. On the drier fields there is a scattering of frog orchids and also – but it is very rare and hard to find – the small white orchid, which characteristically shares these calcareous pastures with the frog orchid.… But many people would say that the glory of these slopes is the upright vetch (Vicia orobus) that makes splendid patches of purple–pink in some of the fields.”

This is the same place today:

For those not versed in these matters this is a commercial crop of Sitka spruce, which originate from North America. These trees, planted as a monoculture, shut out the light and acidify the soil. Almost nothing grows beneath them. On a recent visit with a group of botanists we found only the common acid loving species you would find on any local roadside, or bit of boggy ground.The beautiful flowers that Bill Condry describes depended on the alkaline soils found on a narrow band of lime-rich rock that runs under theses trees. They also required the unimproved, lightly grazed pastures that were still characteristic of farms 60 years ago. A few years after Condry wrote about Maes Meillion the Forestry Commission bought the land and planted a landscape of spruce. Today this is a profitable crop which will soon be harvested – and then replanted, so repeating a now familiar cycle in the Welsh uplands.

I find it tempting to look for somebody to blame for the loss of these “fragrant and colourful meadows” but in the 1960s places notified for nature conservation were few and far between and their protection virtually unenforceable. The Forestry Commission was being encouraged and financed by government to plant up land in an attempt to make us more self-sufficient in timber. The farmer was probably keen to sell the land for what seemed like a good price then. Perhaps neither he nor the Forestry Commission knew the flower rich meadows were there, and if they did they probably didn’t care – ‘there is always some more somewhere over the hill’. Similar things were happening in farming as old pastures were being ploughed and reseeded, then fertilized and heavily grazed. The upshot is that now none of the wonderful flowery meadows on our band of lime-rich rock are left. Gone and almost forgotten. In the end perhaps nobody was to blame, but unless we remember we can never learn.

Cold Porridge and Barnacles

 Some of the woodlands in this part of Wales are classified as ‘temperate rain forest’, which isn’t some tabloid terminology but part of a formal classification of the planet’s habitats. These forests are globally scarce, found only in high-rainfall temperate regions; characteristically they have an abundance of epiphytic plants – in our case mosses, lichens and ferns.

I have been investigating a local wood which, although dominated by birch and rowan rather than the usual oaks, looks to me like one of these ‘Atlantic’ woodlands – not least because it is smothered from boulder to twig in a luxuriant coating of mosses and lichens. As I don’t know much about either of these I persuaded Dave Lamacraft, who is Plantlife’s lichen expert in Wales, to come and have a look. It was an education.

It turns out that lichenology is a bit like alchemy and is best taken slowly; which suits this place as it is a steep jumble of boulders discreetly draped in moss, just waiting to break your leg. Two things about lichens stand out: many of them are very small and all of them, until recently, were only referred to by Latin names. At least now there are some with English names, which helps a bit. Watching how Dave went about identifying them was fascinating; most have to be examined through a hand lens, which you hold to your eye and then lower to the plant, consequently you spend hours with your nose up against a branch or a boulder. Close up these lichens come in many forms: flaky, cupped, crenulated, fissured and strap-like; some were encrusted, others slapped on like face cream or pats of cold porridge. Some of those we found were easy to identify e.g. the fishbone beard lichen (Usnea filipendula), which hangs down like a hank of grey hair; or the barnacle lichen (Thelotrema lepadinum) whose fruiting bodies do look remarkably like barnacles. But many others were difficult, which is where the alchemy comes in – Dave variously shone an ultra violet light as some species show up a different colour or dabbed them with bleach for the same reason, he even chewed fragments – “if this tastes really horrible I will know which one it is!” More often than not he cut off a tiny piece, carefully folded it in paper, and stowed it in a collecting tin for later identification under the microscope.

There is a group of lichens known as ‘Atlantic’ species, which are characteristic of these high-rainfall west coast woodlands. Due to the scarcity of their habitat they are some of the most treasured of our lichen world and we have a particular duty to care for them. I had a hunch that this wood contained some of these and by the end of the afternoon, much to my delight, Dave had found a good selection of them. He also found several others which are indicators of long continuity, which supports the idea that this is a very old wood, perhaps a direct descendent of the original post-glacial ‘wildwood’.

As we walked back to the car Dave stopped to examine the old hawthorns and birch trees scattered across the pastures on the farm. He was looking for ‘nitrophilous’ species of lichen i.e. those that are indicators of a nitrogen polluted environment. Despite this valley having some of the cleanest air in England and Wales he did find some – just scraps – but they were there, where the rain and wind sweeps in from the west bringing nitrogen dioxide in solution. One of these lichens Xanthoria parietina, a conspicuous chrome-yellow crusty species, is sometimes common along main roads and at service stations just because it thrives on the nitrogen from exhaust fumes. It seems odd that we should have this pollution here when there is so little industry and settlement to the west, where the prevailing winds blow from, but it seems that exhaust fumes from cars and trucks and even offshore shipping are enough to push atmospheric nitrogen over a critical threshold. One consequence of this is that vigorous plants such as hogweed and stinging nettles, which thrive on nitrogen ‘enrichment’, are outcompeting more delicate plants such as violets and primroses, which prefer it nutrient ‘poor’. According to a recent Plantlife report this process is having a profound and detrimental effect on wild flowers and vegetation all across Britain.  It is raining fertilizer – and there are bound to be consequences.

Xanthoria parietina